Okonomiyaki

I learned this recipe from an interesting friend of mine (She sweat's while eating ice cream...^^) in Japan. Its a well-known street food there and its recipe varies from areas to areas. Some people called it Japanese Pizza for some unkown reasons. What I have here is a very simple versions of it. hehe. I do not have the metric amounts of the ingredients to use as while we are making it, the 'chef' instructions goes like this, "Drops a few egg, add some flour, add some milk, add the rest of the ingredients, if too watery, add more flour, if too stiff, add more milk, haha....thats how it goes".

Ingredients

• cabbage
• milk
• eggs
• flour
• cheese
• bacon

Seasonings

• BBQ sauce/ okonomiyaki sauce
• Mayonnaise
• Fish flakes

Directions

1. Drops a few egg, add some flour, add some milk, add the rest of the ingredients, if too watery, add more flour, if too stiff, add more milk, haha....That's roughly how it should looks like
   
2. Heat some oil on a pan. When its hot, scoop some of the mixture onto the pan. Flatten the mixture to the shape of the pancake. Place a piece of bacon and cheese on top of the okonomiyaki. After that layer another level with the mixture.

3. When the okonomiyaki is cooked, squeeze some BBQ sauce and mayonnaise onto it. For a finishing touch, add some fish flakes on it.

Delicious....