First recipe on blog

Today's ingredient is the craze of most Malaysian...Yam!!!... This recipe of mine is improvised from the yam ring which I had made two days ago.

<=====Nice right????

Haha..Slurp...Let's give my recipe a name then...erm..Let's just called it Yam Nugget.

Here's how you do this. You will need

400 g of yam/taro

45g of wheat flour

50g of shorterning

some cabbage

2 shiitake mushroom

1 egg

seasoning 1

1 tsp of salt

1/2 tsp of five spice powder

seasoning 2

1 tbsp of oyster sauce

1 tbsp of soy sauce

Steps

Firstly, you will need to steam the yam until it is soft(Meanwhile, soak the shiitake mushroom is water). Once the yam is soft, crushed the yam. Add in the wheat flour, shortening and seasoning 1. Mixed well.The yam when properly mixed will not be sticky. Instead, it should crush easily when applied with force.

<==Here is the pic

(I know it looks weird..bear with it, :p)

Put the paste in the fridge for 30 mins

When you are waiting for the paste, its time to prepare for the stuffing. Stir fry the cabbage and the shiitake mushroom with seasoning 2. Boiled the egg too.

Once the yam is ready, remove from the fridge and STUFF the stir fried cabbage and mushroom in. Alternately, you can also stuff the egg white or the egg yolk in. But do not mixed.

This is how it should looks like============>

Once all the yam are stuffed, deep fried them and you will get the final product...YAM NUGGET!!!

Serve it when HOT!!! It irresistable...hehe.You can dip it in chilli sauce or alternately, if you are not a fan of chilli, cook some gravy and serve with it. Whee!!!...One recipe down...more to go~~~